Pink Agave Menu: A Taste of Mexico at Sea on Virgin Voyages
Pink Agave represents Virgin Voyages' departure from conventional cruise dining, offering an upscale Mexican restaurant experience across their fleet.
A close look at one venue, including what worked, what did not, and whether I would go back.
Pink Agave represents Virgin Voyages' departure from conventional cruise dining, offering an upscale Mexican restaurant experience across their fleet.
Design and Layout
The restaurant features striking interior design by Tom Dixon, who also created the Rockstar Suites and Richard's Rooftop. The entrance showcases an Instagram-worthy light tunnel with fixtures resembling vintage camera flashes.
Inside, vibrant jewel-toned colours create an intimate atmosphere. The space accommodates various party sizes through low booths along windows, banquette seating for couples, and high-top tables for larger groups.
Menu Overview
Pink Agave employs a small, medium, and large plate system designed for sharing. Solo diners typically find two small plates plus one medium or large plate sufficient.
Small Plates
- Roasted corn (esquites)
- Guacamole
- Aguachile
Medium Plates
- Chicken enchiladas verde
- Potatoes with chorizo
Large Plates
- Roasted duck (pato) with yam puree
- Marinated ribeye steak (carne asada) with cheese and sauce
Desserts
Three to four options, with chocolate tacos drawing particular attention.
Beverage Selection
The restaurant features a wide selection of tequila and mezcal alongside cocktails inspired by Mexican flavours. Standard complimentary beverages like sodas and water are available.
My Review
Pink Agave was one of those restaurants where I had two quite different experiences across two visits.
The enchiladas verde impressed on the first night -- the sauce was bright and flavourful, though the presentation was fairly unremarkable. The roasted corn (esquites) hit the right balance of aioli and lime. The ribeye was beautifully cooked but came with a heavy layer of melted cheese on top that made it richer than expected.
On my second visit, the pacing was slower and some dishes didn't land as well. The guacamole was solid but unremarkable. The duck was well-prepared but the yam puree underneath was too sweet for my taste.
The chocolate tacos were a highlight both times -- crispy shell, rich filling, and just the right amount of sweetness.
Service was consistently friendly and attentive. The tequila and mezcal cocktail menu is well worth exploring if you're into agave spirits.
Fleet Availability
Pink Agave operates on all Virgin Voyages ships:
- Scarlet Lady
- Valiant Lady
- Resilient Lady
- Brilliant Lady
Like all restaurants on Virgin Voyages, Pink Agave is included in your fare -- no extra charge. Reservations are recommended, especially on shorter sailings where evening slots fill up quickly.
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